Food Service Management

Delicious, Everyday Meals by a James Beard Award-Winning Chef

Whatever the occasion, Chef Erick Williams and his team can provide efficient and delicious meals made with high-quality ingredients and a personalized approach. From large conferences to intimate meetings, corporate food programs, and more, the award-winning chef believes in the importance of a great meal experience.

Keeping a simple approach, Williams offers the following food service efficiencies:

Catering
Product Sourcing and Procurement
Menu and Recipe Development
Menu Consultation
Menu Development
Culinary Licensing
Hospitality Management
Food and Beverage Consulting

Implementation and Maintenance of:
Grab & Go Meals
Coffee Service and Break Room Supplies
Healthy Office Snacks and Delivery

Purchasing for Food Service:
Dry Goods, Perishables, Packaging, Disposables and Paper Goods

For more information about these services, please contact Chef Erick Williams.

Selected Clients